Easy Cream of Mushroom Soup
- Serves:
- 4
- Ready in:
- 30 to 60 mins
Method
- 1
Pour 100ml of boiling water over the porcini mushrooms and leave to soak.
- 2
Melt the butter in a large heavy based pan over a medium heat. Add in the shallot, garlic, thyme and wild mushrooms. Continue cooking for five minutes. Add in the stock and porcini mushrooms along with the soaking liquid.
- 3
Cook for 20 minutes before adding in the cream and blitzing with a hand blender. Serve drizzled with cream and scattered with parsley.
Easy Cream of Mushroom Soup was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 1
Pour 100ml of boiling water over the porcini mushrooms and leave to soak.
- 2
Melt the butter in a large heavy based pan over a medium heat. Add in the shallot, garlic, thyme and wild mushrooms. Continue cooking for five minutes. Add in the stock and porcini mushrooms along with the soaking liquid.
- 3
Cook for 20 minutes before adding in the cream and blitzing with a hand blender. Serve drizzled with cream and scattered with parsley.
Easy Cream of Mushroom Soup was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
