Method

• 1

  Heat the grill to high, season the cut sides of the tomatoes and grill for 3-4 minutes. Keep warm.

• 2

  To poach the eggs, bring a deep pan of water to the boil. Pour in the vinegar and break each egg into a separate ramekin. Turn the heat down a little, swirl the water to create a whirlpool and gently pour an egg into the centre of the whirlpool to create a round shape. Cook for 2-3 minutes, then remove with a slotted spoon to a warm plate. Repeat with the remaining eggs.

• 3

  Meanwhile, toast the bagels and top each half with a slice of Quorn Ham.

• 4

  When the eggs are all done, add a tmoato half to each bagel, a poached egg and a spoonful of hollandaise sauce. Serve with a handful of rocket scattered on top.