Feta and Pea Omelette
- Serves:
- 1
- Ready in:
- Under 15 Mins
Method
- 1
Cook the peas in boiling water for two minutes. Drain, place in a bowl and add the cheese, mint and olives. Season with freshly ground black pepper.
- 2
Beat the eggs with 1 tbsp water and seasoning. Melt the butter in a medium pan, add half the eggs and cook for about 2-3 minutes. Use a spatula to push the cooked egg into the centre of the pan until no more runny egg remains.
- 3
Scatter the pea mixture down the centre of the omelette, then cook for 30 seconds more. Tip the omelette out onto a plate and serve straight away.
PER SERVING: 41.9g FAT (Excluding extras)
Feta and Pea Omelette was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 1
Cook the peas in boiling water for two minutes. Drain, place in a bowl and add the cheese, mint and olives. Season with freshly ground black pepper.
- 2
Beat the eggs with 1 tbsp water and seasoning. Melt the butter in a medium pan, add half the eggs and cook for about 2-3 minutes. Use a spatula to push the cooked egg into the centre of the pan until no more runny egg remains.
- 3
Scatter the pea mixture down the centre of the omelette, then cook for 30 seconds more. Tip the omelette out onto a plate and serve straight away.
PER SERVING: 41.9g FAT (Excluding extras)
Feta and Pea Omelette was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
