French Toast with Pomegranate
- Serves:
- 4
- Ready in:
- 15 to 30 mins
Ingredients
- 2 large free-range eggs
- 200ml double cream
- 1 tbsp icing sugar
- 1 tsp vanilla essence
- 4 tbsp honey
- 2 cinnamon sticks broken
- 4 large slices brioche
- 100g Ruby Red pomegranate seeds
- 50g unsalted butter
Method
- 1
Beat the eggs, cream, icing sugar and vanilla together lightly. Dip the brioche one at a time, until all of the egg mix has been absorbed.
- 2
In a pan, warm the honey and cinnamon for a couple of minutes, then add pomegranate seeds and take the pan off the heat.
- 3
In a medium sized frying pan, heat the butter until it is bubbling gently, then fry the brioche, two at a time, on both sides until golden (this takes around four minutes).
- 4
Once cooked, divide between four warm plates, then drizzle with the honey and Ruby Red pomegranate seeds and serve.
French Toast with Pomegranate was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 2 large free-range eggs
- 200ml double cream
- 1 tbsp icing sugar
- 1 tsp vanilla essence
- 4 tbsp honey
- 2 cinnamon sticks broken
- 4 large slices brioche
- 100g Ruby Red pomegranate seeds
- 50g unsalted butter
- 1
Beat the eggs, cream, icing sugar and vanilla together lightly. Dip the brioche one at a time, until all of the egg mix has been absorbed.
- 2
In a pan, warm the honey and cinnamon for a couple of minutes, then add pomegranate seeds and take the pan off the heat.
- 3
In a medium sized frying pan, heat the butter until it is bubbling gently, then fry the brioche, two at a time, on both sides until golden (this takes around four minutes).
- 4
Once cooked, divide between four warm plates, then drizzle with the honey and Ruby Red pomegranate seeds and serve.
French Toast with Pomegranate was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
