Frozen Banoffee Parfait
A dessert that only uses four ingredients? What more could you ask for?!
- Serves:
- 4
- Ready in:
- 60 mins +
Ingredients
- 200g Total 2% Greek Yoghurt
- 1 large very ripe banana, plus extra to serve
- 200g canned or jarred caramel eg Carnation, plus 4 tsp to serve
- 2 free-range medium egg whites
Method
- 1
Mash the banana in a medium bowl until smooth, add the caramel and yoghurt and mix to combine. Line 4 x 175ml approximate mini pudding basins with clingfilm.
- 2
Whisk the egg whites to soft peaks, in a very clean bowl. Add a spoonful to the banoffee mix, then carefully fold in the remainder. Spoon into the prepared moulds and freeze for six hours or overnight.
- 3
To serve, remove to the fridge for 30 minutes before serving. Remove from the moulds and clingfilm. Serve each with sliced banana and the reserved caramel.
Frozen Banoffee Parfait was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 200g Total 2% Greek Yoghurt
- 1 large very ripe banana, plus extra to serve
- 200g canned or jarred caramel eg Carnation, plus 4 tsp to serve
- 2 free-range medium egg whites
- 1
Mash the banana in a medium bowl until smooth, add the caramel and yoghurt and mix to combine. Line 4 x 175ml approximate mini pudding basins with clingfilm.
- 2
Whisk the egg whites to soft peaks, in a very clean bowl. Add a spoonful to the banoffee mix, then carefully fold in the remainder. Spoon into the prepared moulds and freeze for six hours or overnight.
- 3
To serve, remove to the fridge for 30 minutes before serving. Remove from the moulds and clingfilm. Serve each with sliced banana and the reserved caramel.
A dessert that only uses four ingredients? What more could you ask for?!
Frozen Banoffee Parfait was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
