Greek-style Radish & Mint Dip
- Serves:
- 6
- Ready in:
- Under 15 Mins
Ingredients
- 10 French breakfast radishes
- 150g Greek yoghurt
- 2 sprigs mint
Method
- 1
Coarsely grate the radishes and chop the mint finely. For speed, use the grater attachment on your food processor.
- 2
Combine all of the ingredients in a bowl along with a pinch of salt. Top with an extra sprinkle of mint and serve with crudités or bread sticks.
Greek-style Radish & Mint Dip was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 10 French breakfast radishes
- 150g Greek yoghurt
- 2 sprigs mint
- 1
Coarsely grate the radishes and chop the mint finely. For speed, use the grater attachment on your food processor.
- 2
Combine all of the ingredients in a bowl along with a pinch of salt. Top with an extra sprinkle of mint and serve with crudités or bread sticks.
Greek-style Radish & Mint Dip was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
