Halloumi and Bean Salad
- Serves:
- 4
- Ready in:
- 15 to 30 mins
Ingredients
- 4 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
- 50g baby capers
- small bunch of chopped mint
- small bunch of chopped dill
- 200g new potatoes, halved or quartered if large
- 200g green beans
- 12 pitted black olives
- 150g cherry tomatoes, halved
- salt and pepper
- block of halloumi, sliced
Method
- 1
Place the new potatoes in boiling salted water. Three minutes before they're cooked, add the green beans. Drain the veg and set to one side.
- 2
Make the dressing by mixing the olive oil and vinegar together. Add the baby capers and chopped herbs and stir.
- 3
Fry the halloumi slices in a little olive oil until golden on both sides.
- 4
Divide the potatoes and green beans between four plates. Add the olives and cherry tomatoes and dress. Top with the fried halloumi and season before serving.
Halloumi and Bean Salad was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 4 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
- 50g baby capers
- small bunch of chopped mint
- small bunch of chopped dill
- 200g new potatoes, halved or quartered if large
- 200g green beans
- 12 pitted black olives
- 150g cherry tomatoes, halved
- salt and pepper
- block of halloumi, sliced
- 1
Place the new potatoes in boiling salted water. Three minutes before they're cooked, add the green beans. Drain the veg and set to one side.
- 2
Make the dressing by mixing the olive oil and vinegar together. Add the baby capers and chopped herbs and stir.
- 3
Fry the halloumi slices in a little olive oil until golden on both sides.
- 4
Divide the potatoes and green beans between four plates. Add the olives and cherry tomatoes and dress. Top with the fried halloumi and season before serving.
Halloumi and Bean Salad was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
