Method

• 1

  Heat the oven to 200C/400F/Gas 6. Mix together all the dry ingredients apart from the fruit then knead in the honey with clean hands so that the mix becomes crumbly.

• 2

  Spread out one layer at a time on a sheet of greaseproof paper in a roasting pan. Roast for 4-5 minutes, stirring once, until it gains a little colour. Repeat until all batches are toasted.

• 3

  Allow to cool then mix in the dried shredded fruit. Store in an airtight container until needed. Serve in a bowl with Oatly Organic poured over the top.