Honey and Yoghurt Porridge
- Serves:
- 1
- Ready in:
- Under 15 Mins
Ingredients
- 50g jumbo oats
- 1 banana
- 50g 0% fat Greek yoghurt, plus 1 tbsp
- 350ml semi-skimmed milk
- 2 tsp honey
Method
- 1
Place the oats in a saucepan. Mash half the banana and add the 50g yoghurt, milk and 1 tsp of the honey.
- 2
Pout the yoghurt mix over the oats and heat (just below boiling) for 7-8 minutes.
- 3
Serve with the other 1/2 banana sliced on top and the extra 1 tbsp yoghurt and the other 1 tsp honey drizzled over.
Honey and Yoghurt Porridge was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
New recipes
Pick-me-up in a Glass
- Serves:
- 2
- Ready in:
Mediterranean Couscous
- Serves:
- 2
- Ready in:
Leafy Salad with Pomegranate Dressing
- Serves:
- 4
- Ready in:
sign up to our
follow us on twitter!
- 50g jumbo oats
- 1 banana
- 50g 0% fat Greek yoghurt, plus 1 tbsp
- 350ml semi-skimmed milk
- 2 tsp honey
- 1
Place the oats in a saucepan. Mash half the banana and add the 50g yoghurt, milk and 1 tsp of the honey.
- 2
Pout the yoghurt mix over the oats and heat (just below boiling) for 7-8 minutes.
- 3
Serve with the other 1/2 banana sliced on top and the extra 1 tbsp yoghurt and the other 1 tsp honey drizzled over.
Honey and Yoghurt Porridge was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
