John Torode’s Portugese Banana Yoghurt Cake
The bundt tin (or ring cake mould) makes all the difference to the presentation here, so if you can track one down, use it
- Serves:
- 6
- Ready in:
- 30 to 60 mins
Ingredients
- 150g Rachel's Greek Style Honey Yoghurt
- 2 bananas, blended to a purée with a squeeze of lemon juice
- 250g plain flour
- 120g caster sugar
- 80ml vegetable oil
- 2 tsp baking powder
- 3 large free-range eggs
]For the icing:
- 80g Rachel's Greek Style Honey Yoghurt
- 250g icing sugar, sifted
- 1 tsp vanilla essence
Method
- 1
Preheat the oven to 180C/350F/Gas 4. Grease a 24cm ring cake mould or alternatively you could use a large loaf tin.
- 2
Place all the cake ingredients in a mixing bowl and stir well to remove all the lumps.
- 3
Pour the cake batter into the mould and place in the centre of the oven for 20 minutes, until light brown and springy.
- 4
Leave to cool for 10 minutes before transferring the cake to a wire rack to cool completely.
- 5
Meanwhile, make the icing by placing the yoghurt in a small bowl, adding the icing sugar and beating well. Pour over the cake and leave to set.
PER SERVING: 14.9g FAT (Excluding extras)
John Torode’s Portugese Banana Yoghurt Cake was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 1
Preheat the oven to 180C/350F/Gas 4. Grease a 24cm ring cake mould or alternatively you could use a large loaf tin.
- 2
Place all the cake ingredients in a mixing bowl and stir well to remove all the lumps.
- 3
Pour the cake batter into the mould and place in the centre of the oven for 20 minutes, until light brown and springy.
- 4
Leave to cool for 10 minutes before transferring the cake to a wire rack to cool completely.
- 5
Meanwhile, make the icing by placing the yoghurt in a small bowl, adding the icing sugar and beating well. Pour over the cake and leave to set.
PER SERVING: 14.9g FAT (Excluding extras)
The bundt tin (or ring cake mould) makes all the difference to the presentation here, so if you can track one down, use it
John Torode’s Portugese Banana Yoghurt Cake was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
