Lebanese Radish Fattoush Salad
If you've got a salad draw full of veggies that need using up, make fattoush. All you'll need to buy is Middle Easten-staple, sumac
- Serves:
- 4
- Ready in:
- Under 15 Mins
Method
- 1
Mix all the dressing ingredients with some salt and pepper in a small bowl.
- 2
Toast the pitta and tear into bite-sized pieces. Tip all the salad ingredients apart from the sumac into a large bowl. Pour over the dressing and toss well so all the salad is coated in dressing.
- 3
Transfer into a serving bowl or platter and sprinkle over the sumac.
PER SERVING: 19.4g FAT (Excluding extras)
Lebanese Radish Fattoush Salad was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 1
Mix all the dressing ingredients with some salt and pepper in a small bowl.
- 2
Toast the pitta and tear into bite-sized pieces. Tip all the salad ingredients apart from the sumac into a large bowl. Pour over the dressing and toss well so all the salad is coated in dressing.
- 3
Transfer into a serving bowl or platter and sprinkle over the sumac.
PER SERVING: 19.4g FAT (Excluding extras)
If you've got a salad draw full of veggies that need using up, make fattoush. All you'll need to buy is Middle Easten-staple, sumac
Lebanese Radish Fattoush Salad was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
