Leeks with Mustard & Mascarpone on Garlic Toast
- Serves:
- 2
- Ready in:
Method
- 1
Melt the butter and add the leeks. Sauté for five minutes until the leeks are tender. Turn the heat down and add the cream. Boil for about 1 minute or until the mixture looks nice and thick. Add the mascarpone or goat's cheese and beat it well into the mixture until melted and bound together. Season with the pepper, parsley and mustard.
- 2
Toast the bread, then rub it with the garlic. Place the cheesy leeks on top and serve. Garnish with watercress leaves.
Leeks with Mustard & Mascarpone on Garlic Toast was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 1
Melt the butter and add the leeks. Sauté for five minutes until the leeks are tender. Turn the heat down and add the cream. Boil for about 1 minute or until the mixture looks nice and thick. Add the mascarpone or goat's cheese and beat it well into the mixture until melted and bound together. Season with the pepper, parsley and mustard.
- 2
Toast the bread, then rub it with the garlic. Place the cheesy leeks on top and serve. Garnish with watercress leaves.
Leeks with Mustard & Mascarpone on Garlic Toast was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
