Luscious Roast Tomatoes
Allow these gorgeous tomatoes to cool completely before storing in an airtight container and refrigerating for up to two weeks
- Serves:
- 1
- Ready in:
- 60 mins +
Method
- 1
Preheat the oven to 190C/375F/Gas 5.
- 2
Cut the tomatoes into quarters and place in a mixing bowl with the olive oil, sugar and a good grinding of rock salt and black pepper. Turn the tomatoes with a spoon to ensure that they are thoroughly coated with the oil and sugar.
- 3
Place the tomatoes on a baking sheet and roast in the oven for 1½-2 hours, turning from time to time.
- 4
They are ready when reduced in size, deep red and just beginning to char. For a ‘sunblushed’ effect, remove the tomatoes from the oven a little earlier.
PER SERVING: 30g FAT (Excluding extras)
Luscious Roast Tomatoes was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 1
Preheat the oven to 190C/375F/Gas 5.
- 2
Cut the tomatoes into quarters and place in a mixing bowl with the olive oil, sugar and a good grinding of rock salt and black pepper. Turn the tomatoes with a spoon to ensure that they are thoroughly coated with the oil and sugar.
- 3
Place the tomatoes on a baking sheet and roast in the oven for 1½-2 hours, turning from time to time.
- 4
They are ready when reduced in size, deep red and just beginning to char. For a ‘sunblushed’ effect, remove the tomatoes from the oven a little earlier.
PER SERVING: 30g FAT (Excluding extras)
Allow these gorgeous tomatoes to cool completely before storing in an airtight container and refrigerating for up to two weeks
Luscious Roast Tomatoes was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
