M@nGo M@dNeSs
This is one of my favorite inventions. It's fast, nutritious, and yummily delicious. Was created as a warm dessert, and delightfully discovered it is a scrumptious cold breakfast also.
Ingredients
- 3 Cups cooked organic Rice, drain excess water and discard
- 3 Cups pre-cooked organic rice
- [Rice can be served warm or cold]
- 1 teaspoon Organic Agave Necter
- 3 Mangos, peel and slice, approximate 3 1/2 cups
- [set aside 6 thin slices for garnish]
- 1 Banana (organic) sliced 1/8 round, 18 pieces
- 6 Organic Black Cherry (for tops)
- [additional cherries up to 1/2 cup can be added to rice]
- (All ingredients: Organic preferred)
- SERVING PORTION: 1/2 cup each for 6. (Some ask for second servings)
Method
- 1
Gentley fold Organic Agave Necter into cooked rice.
- 2
Even more gentley fold M@nGo slices into rice mixture.
- 3
Serving portion; 1/2 cup rice mixture, arrange 3 slices banana, 1 slice mango, top with 1 Black Cherry. (I use a little organic whipped sweet cream to hold the cherry in place.)
M@nGo M@dNeSs was taken from COOK VEGETARIAN
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- 3 Cups cooked organic Rice, drain excess water and discard
- 3 Cups pre-cooked organic rice
- [Rice can be served warm or cold]
- 1 teaspoon Organic Agave Necter
- 3 Mangos, peel and slice, approximate 3 1/2 cups
- [set aside 6 thin slices for garnish]
- 1 Banana (organic) sliced 1/8 round, 18 pieces
- 6 Organic Black Cherry (for tops)
- [additional cherries up to 1/2 cup can be added to rice]
- (All ingredients: Organic preferred)
- SERVING PORTION: 1/2 cup each for 6. (Some ask for second servings)
- 1
Gentley fold Organic Agave Necter into cooked rice.
- 2
Even more gentley fold M@nGo slices into rice mixture.
- 3
Serving portion; 1/2 cup rice mixture, arrange 3 slices banana, 1 slice mango, top with 1 Black Cherry. (I use a little organic whipped sweet cream to hold the cherry in place.)