Method

• 1

  Rinse and drain the fruit and vegetables. Put the mushrooms into a large bowl. Peel one orange, remove pith and cut out the orange segments. Stir into the mushrooms.

• 2

  Grate the remaining oranges and lemon and squeeze out juice, then add to the mushrooms. Stir in the prepared cucumber, melon, figs and mint sprigs.

• 3

  Cover the bowl with cling film and refrigerate for two hours. This recipe keeps in the fridge for up to three days making it a great one for lazy weeks.