New Potato and Bay Kebabs
Ingredients
- 500g new potatoes, boiled in their skins until just soft
- fresh bay leaves
- metal skewers
for the marinade
- 1 tbsp wholegrain mustard
- 1 tbsp honey
- 3 tbsp olive oil
- sea salt and freshly ground black pepper
Method
- 1
Thread the bay leaves and potatoes alternatively onto the skewer, using 5-6 potatoes per skewer.
- 2
Mix the marinade ingredients together, then paint all over the potatoes using a pastry brush.
- 3
Place the kebabs on the coolest part of the barbecue, turning occasionally. Continue until they are caramelized and crunchy.
New Potato and Bay Kebabs was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 500g new potatoes, boiled in their skins until just soft
- fresh bay leaves
- metal skewers
for the marinade
- 1 tbsp wholegrain mustard
- 1 tbsp honey
- 3 tbsp olive oil
- sea salt and freshly ground black pepper
- 1
Thread the bay leaves and potatoes alternatively onto the skewer, using 5-6 potatoes per skewer.
- 2
Mix the marinade ingredients together, then paint all over the potatoes using a pastry brush.
- 3
Place the kebabs on the coolest part of the barbecue, turning occasionally. Continue until they are caramelized and crunchy.
New Potato and Bay Kebabs was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
