Pancakes with Rhubarb
A glut of rhubarb brings many delicious recipes to the table. Stewed rhubarb makes a great, juicy twist to pancakes. For an extra kick, add some finely chopped root ginger and serve as a breakfast treat or yummy dessert.
Ingredients
- 1 free-range egg
- 1 tbsp flour
- 1 tsp sugar
- pinch of salt
- 128ml milk
- three rhubarb sticks
- cornflour
Method
- 1
Mix the egg, flour, sugar and a pinch of salt. Slowly add the milk until the mixture is as thick as single cream.
- 2
Slice two inch pieces of rhubarb and roll in cornflour. Place on a baking tray and bake at 160C/325F/Gas 3 for 20 minutes.
- 3
Place the rhubarb slices on pancake and pour over the syrup from the baking tray.
Pancakes with Rhubarb was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 1 free-range egg
- 1 tbsp flour
- 1 tsp sugar
- pinch of salt
- 128ml milk
- three rhubarb sticks
- cornflour
- 1
Mix the egg, flour, sugar and a pinch of salt. Slowly add the milk until the mixture is as thick as single cream.
- 2
Slice two inch pieces of rhubarb and roll in cornflour. Place on a baking tray and bake at 160C/325F/Gas 3 for 20 minutes.
- 3
Place the rhubarb slices on pancake and pour over the syrup from the baking tray.
A glut of rhubarb brings many delicious recipes to the table. Stewed rhubarb makes a great, juicy twist to pancakes. For an extra kick, add some finely chopped root ginger and serve as a breakfast treat or yummy dessert.
Pancakes with Rhubarb was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
