Pear and Stilton Toasts
Ingredients
- 1 ripe pear, cut into slices
- nutty or seeded bread
- 25g butter, ideally unsalted
- a splash of balsamic vinegar
- leftover vegetarian Stilton cheese
Method
- 1
Fry the pear slices in the butter until golden and just tender. Add a splash of balsamic vinegar and cook for one minute.
- 2
Toast some bread slices and cut into rough triangles, then top each piece of toast with a little Stilton and a slice of cooked pear.
Pear and Stilton Toasts was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 1 ripe pear, cut into slices
- nutty or seeded bread
- 25g butter, ideally unsalted
- a splash of balsamic vinegar
- leftover vegetarian Stilton cheese
- 1
Fry the pear slices in the butter until golden and just tender. Add a splash of balsamic vinegar and cook for one minute.
- 2
Toast some bread slices and cut into rough triangles, then top each piece of toast with a little Stilton and a slice of cooked pear.
Pear and Stilton Toasts was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
