Persimmon Porridge
Delicious sweet porridge due to addition of a sweet soft persimmon, the flavour enhanced with cinnamon and vanilla.
- Serves:
- 1
- Ready in:
- Under 15 Mins
Ingredients
- 1/2 cup rolled oats
- 1/2 cup non-dairy milk
- 1/2 cup water
- 1 persimmon, peeled and chopped
- 1/4 tsp cinnamon
- 1/2 tsp vanilla extract
- 1/2 tsp organic molasses
Method
- 1
Combine oats, non-dairy milk, water and persimmon in a saucepan, bring to the boil, then add vanilla, cinnamon and molasses and stir until combined.
- 2
Cook for further 5 minutes or until the persimmon is nice and soft.
Persimmon Porridge was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 1/2 cup rolled oats
- 1/2 cup non-dairy milk
- 1/2 cup water
- 1 persimmon, peeled and chopped
- 1/4 tsp cinnamon
- 1/2 tsp vanilla extract
- 1/2 tsp organic molasses
- 1
Combine oats, non-dairy milk, water and persimmon in a saucepan, bring to the boil, then add vanilla, cinnamon and molasses and stir until combined.
- 2
Cook for further 5 minutes or until the persimmon is nice and soft.
Delicious sweet porridge due to addition of a sweet soft persimmon, the flavour enhanced with cinnamon and vanilla.
Persimmon Porridge was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
