Method

• 1

  Place the plums, apple slices and 100g of the caster sugar in a saucepan and add the water. Cook until the plums and apples soften (this takes about 10 minutes) then leave to cool while you prepare the topping.

• 2

  Preheat the oven to 180C/350F/Gas 4. To make the cobbler, add the sifted flour, butter, baking powder and the remainder of the sugar (60g) and, using a food processor or mixer, whiz together for a few seconds on pulse until fine crumbs form. Alternatively, rub the ingredients together by hand.

• 3

  Add the milk and yoghurt and whiz again until a soft dough forms, or stir together with a wooden spoon. You can either spoon the mixture in scattered clumps over the fruit, or add a little more flour and roll out the dough using a cutter. Leave some gaps for the cobble effect.

• 4

  Bake the cobbler for approximately 30-35 minutes until the topping is golden and the fruit is visibly bubbling beneath.

• PER SERVING: 12g FAT (Excluding extras)