Pomegranate and Mozzarella Salad with a Chilli, Mint and Parsley Dressing
Ingredients
- 2 balls vegetarian mozzarella, torn into 8 pieces
- 100g Ruby Red pomegranate seeds
- small bunch of flat leaf parsley, roughly chopped
- small bunch of mint, roughly chopped
- 1 red chilli deseeded and finely chopped
- 2 tbsp extra virgin olive oil
- sea salt
- freshly ground black pepper
Method
- 1
Arrange the mozzarella on a serving plate. In a small bowl, mix the pomegranate seeds together with the chopped parsley, mint, chilli and olive oil.
- 2
Drizzle the dressing all over the mozzarella, season to taste and serve with a fresh French stick or toasted ciabatta. Perfect accompanied with a glass of chilled dry white wine.
Pomegranate and Mozzarella Salad with a Chilli, Mint and Parsley Dressing was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 2 balls vegetarian mozzarella, torn into 8 pieces
- 100g Ruby Red pomegranate seeds
- small bunch of flat leaf parsley, roughly chopped
- small bunch of mint, roughly chopped
- 1 red chilli deseeded and finely chopped
- 2 tbsp extra virgin olive oil
- sea salt
- freshly ground black pepper
- 1
Arrange the mozzarella on a serving plate. In a small bowl, mix the pomegranate seeds together with the chopped parsley, mint, chilli and olive oil.
- 2
Drizzle the dressing all over the mozzarella, season to taste and serve with a fresh French stick or toasted ciabatta. Perfect accompanied with a glass of chilled dry white wine.
Pomegranate and Mozzarella Salad with a Chilli, Mint and Parsley Dressing was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
