Potato and Artichoke Salad with Herb Yoghurt Dressing
- Serves:
- 4
- Ready in:
- 15 to 30 mins
Method
- 1
Cut the potatoes into four to make wedges. Place them in boiling salted water, cover and cook for 10-12 minutes or until just tender. Do not over cook or they will break up.
- 2
Meanwhile, put the yoghurt, lemon juice, garlic and mustard into a bowl and whisk together until smooth. Stir in the herbs.
- 3
Place the artichoke hearts onto kitchen paper to absorb any excess water then halve.
- 4
Drain the potatoes and allow to cool. Once cool, put into a serving dish along with the artichokes and drizzle over the yoghurt dressing. Serve immediately as an accompaniment.
Potato and Artichoke Salad with Herb Yoghurt Dressing was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 1
Cut the potatoes into four to make wedges. Place them in boiling salted water, cover and cook for 10-12 minutes or until just tender. Do not over cook or they will break up.
- 2
Meanwhile, put the yoghurt, lemon juice, garlic and mustard into a bowl and whisk together until smooth. Stir in the herbs.
- 3
Place the artichoke hearts onto kitchen paper to absorb any excess water then halve.
- 4
Drain the potatoes and allow to cool. Once cool, put into a serving dish along with the artichokes and drizzle over the yoghurt dressing. Serve immediately as an accompaniment.
Potato and Artichoke Salad with Herb Yoghurt Dressing was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
