Potato and Pea Salad with Lemon Yoghurt Dressing
So easy - and this cheating herby lemon sauce is great for pasta salad too!
Ingredients
- 500g small new potatoes, scrubbed
- 150g frozen petit pois, thawed
- 150ml Onken Sicilian Lemon yoghurt
- 1 tsp Dijon mustard
- 1 tbsp chopped parsley
- 1 tbsp chopped chives
Method
- 1
Boil the potatoes in salted water for 12-15 minutes until tender. Drain, cool and cut in half. Mix with the peas.
- 2
Whisk the yoghurt with the mustard and herbs and fold into the potato salad.
Potato and Pea Salad with Lemon Yoghurt Dressing was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 500g small new potatoes, scrubbed
- 150g frozen petit pois, thawed
- 150ml Onken Sicilian Lemon yoghurt
- 1 tsp Dijon mustard
- 1 tbsp chopped parsley
- 1 tbsp chopped chives
- 1
Boil the potatoes in salted water for 12-15 minutes until tender. Drain, cool and cut in half. Mix with the peas.
- 2
Whisk the yoghurt with the mustard and herbs and fold into the potato salad.
So easy - and this cheating herby lemon sauce is great for pasta salad too!
Potato and Pea Salad with Lemon Yoghurt Dressing was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
