Potato, Tomato and Cabbage Soup
Feeling the pinch? This tasty filler costs just 37p a portion, so make up a big batch - it freezes well. To serve, simply thaw, transfer to a pan and cook until piping hot. For a special occasion, simply replace some of the stock with a glass of veggie red wine.
Method
- 1
Place the stock in a large saucepan and add the leek, potatoes and tomatoes. Bring to the boil and simmer for 10 minutes. Add the cabbage and oregano (if using) and simmer for a further 3-4 minutes. Season to taste. Serve hot.
PER SERVING: 3.8 FAT (Excluding extras)
Potato, Tomato and Cabbage Soup was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 1
Place the stock in a large saucepan and add the leek, potatoes and tomatoes. Bring to the boil and simmer for 10 minutes. Add the cabbage and oregano (if using) and simmer for a further 3-4 minutes. Season to taste. Serve hot.
PER SERVING: 3.8 FAT (Excluding extras)
Feeling the pinch? This tasty filler costs just 37p a portion, so make up a big batch - it freezes well. To serve, simply thaw, transfer to a pan and cook until piping hot. For a special occasion, simply replace some of the stock with a glass of veggie red wine.
Potato, Tomato and Cabbage Soup was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
