Quorn Wild Garlic & Parsley Toulouse Sausage Casserole
Casseroles can flummox even the most experienced veggie cook but this is an excellent place to start
- Serves:
- 4
- Ready in:
- 60 mins +
Method
- 1
Heat the oil in a large pan and sauté the onion, garlic and carrots for 2-3 minutes, or until soft.
- 2
Add the herbs and stir in the purée and wine. Cook for another two minutes.
- 3
Add the lentils, stock and mustard, bring to the boil and simmer gently for 35-40 minutes
- 4
Meanwhile, cook the Quorn sausages under a hot grill until golden brown then add to the casserole 10 minutes before the end of cooking time.
- 5
Taste and season with freshly ground black pepper if necessary.
PER SERVING: 18.8 FAT (Excluding extras)
Quorn Wild Garlic & Parsley Toulouse Sausage Casserole was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- Ready in:
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- 1
Heat the oil in a large pan and sauté the onion, garlic and carrots for 2-3 minutes, or until soft.
- 2
Add the herbs and stir in the purée and wine. Cook for another two minutes.
- 3
Add the lentils, stock and mustard, bring to the boil and simmer gently for 35-40 minutes
- 4
Meanwhile, cook the Quorn sausages under a hot grill until golden brown then add to the casserole 10 minutes before the end of cooking time.
- 5
Taste and season with freshly ground black pepper if necessary.
PER SERVING: 18.8 FAT (Excluding extras)
Casseroles can flummox even the most experienced veggie cook but this is an excellent place to start
Quorn Wild Garlic & Parsley Toulouse Sausage Casserole was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
