Radish Butter on Rye Toast with Soft-boiled Eggs
- Serves:
- 2
- Ready in:
- Under 15 Mins
Ingredients
- 50g butter, softened
- 6 French breakfast radishes
- 4 slices rye bread
- 4 medium free-range eggs (at room temperature)
Method
- 1
Grate the radishes on a fine grater and place in a bowl lined with kitchen towel (this will absorb any liquid that comes out of the radishes). Beat the butter with a fork until it's very soft then add the radishes and combine well with a good twist of black pepper and a generous pinch of sea salt.
- 2
Bring a pan of water to a simmer, add the eggs and simmer for three minutes. Put the lid on, turn off heat and stand for two minutes.
- 3
In the meantime, toast the bread and, while still warm, spread generously with the butter. Cut the slices into soldiers and serve.
Radish Butter on Rye Toast with Soft-boiled Eggs was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 50g butter, softened
- 6 French breakfast radishes
- 4 slices rye bread
- 4 medium free-range eggs (at room temperature)
- 1
Grate the radishes on a fine grater and place in a bowl lined with kitchen towel (this will absorb any liquid that comes out of the radishes). Beat the butter with a fork until it's very soft then add the radishes and combine well with a good twist of black pepper and a generous pinch of sea salt.
- 2
Bring a pan of water to a simmer, add the eggs and simmer for three minutes. Put the lid on, turn off heat and stand for two minutes.
- 3
In the meantime, toast the bread and, while still warm, spread generously with the butter. Cut the slices into soldiers and serve.
Radish Butter on Rye Toast with Soft-boiled Eggs was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
