Raspberry Blush Cocktail
Ingredients
- 100ml gin
- 10 raspberries
- 6 lime Wedges
- 30ml Belvoir Raspberry & Rose Cordial
- 150ml lychee Juice
- a lychee and a raspberry, to garnish
Method
- 1
Add all the ingredients to a cocktail shaker and shake with plenty of ice.
- 2
Strain into a hiball glass over fresh cubed ice and garnish with a lychee and raspberry on a stick.
Raspberry Blush Cocktail was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
New recipes
Pick-me-up in a Glass
- Serves:
- 2
- Ready in:
Mediterranean Couscous
- Serves:
- 2
- Ready in:
Leafy Salad with Pomegranate Dressing
- Serves:
- 4
- Ready in:
sign up to our
follow us on twitter!
- 100ml gin
- 10 raspberries
- 6 lime Wedges
- 30ml Belvoir Raspberry & Rose Cordial
- 150ml lychee Juice
- a lychee and a raspberry, to garnish
- 1
Add all the ingredients to a cocktail shaker and shake with plenty of ice.
- 2
Strain into a hiball glass over fresh cubed ice and garnish with a lychee and raspberry on a stick.
Raspberry Blush Cocktail was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
