Bramley and Yoghurt Fool

Phil Vickery's avatar
 0 Reviews

Recipe by Phil Vickery
Serves 8
Ready in 15 to 30 mins

Ingredients

  • 2 medium Bramley apples, peeled, cored and chopped into 1cm pieces
  • 4 tbsp soft brown sugar
  • finely grated zest and juice of 1 lemon
  • 55g bitter chocolate, finely grated
  • 10 sponge fingers
  • 1 pint ready made, low-fat custard
  • 450g thick yoghurt

Nutritional Information:
Per serving (based on six portions)
Calories: 312
Fat: 7.2g

How To Cook

  1. Place the apples, brown sugar, juice and zest of lemon into a saucepan. Bring to the boil stirring occasionally, then turn down the heat, and cook until soft and pulpy; about 15 minutes. You may need to add a little more water if the mixture is too thick. Then cool.
  2. Grate the chocolate carefully on a cheese grater, then chill well, or pop into the freezer.
  3. Place a large bowl or bowls on the work surface, then spoon half of the apple into the bottom.
  4. Break up the sponge fingers and sprinkle over the apple. Then spoon over half the custard followed by a layer of half the yoghurt.
  5. Now repeat: apple, custard and yoghurt layers, then finally sprinkle over the chocolate. Serve.
    6. http://www.bramleyapples.co.uk
Vegetarian Giveaways

Comments

0 people have helped to review this recipe.

Leave a Comment

You must sign in or register to leave a comment.

You might also like

Open Sandwich
 0 Reviews

My Cookbook

Keep all your favourite recipes in one place, upload your own, rate other users' creations and sign up to our newsletter packed with exclusive giveaways, news and tips by registering today.

Vegetarian Giveaways

Like this recipe?

Share this with friends!

On Sale Now!

February issue of CookVeg is available now
Supermarket logos Subscribe Today

You might also like

Vegan Vanilla Cake
No rating - be the first!
American-style Quark Pancakes
No rating - be the first!
Caramelised Pink Onion and Feta Pizzas
No rating - be the first!

Recipe IDEAS
https://www.recipe-ideas.co.uk/

Bramley and Yoghurt Fool
  • Recipe by Phil Vickery
  • Serves 8
  • Ready in 15 to 30 mins
    Ingredients
  • 2 medium Bramley apples, peeled, cored and chopped into 1cm pieces
  • 4 tbsp soft brown sugar
  • finely grated zest and juice of 1 lemon
  • 55g bitter chocolate, finely grated
  • 10 sponge fingers
  • 1 pint ready made, low-fat custard
  • 450g thick yoghurt
    How to Cook
  1. Place the apples, brown sugar, juice and zest of lemon into a saucepan. Bring to the boil stirring occasionally, then turn down the heat, and cook until soft and pulpy; about 15 minutes. You may need to add a little more water if the mixture is too thick. Then cool.
  2. Grate the chocolate carefully on a cheese grater, then chill well, or pop into the freezer.
  3. Place a large bowl or bowls on the work surface, then spoon half of the apple into the bottom.
  4. Break up the sponge fingers and sprinkle over the apple. Then spoon over half the custard followed by a layer of half the yoghurt.
  5. Now repeat: apple, custard and yoghurt layers, then finally sprinkle over the chocolate. Serve.
Copyright © Maze Media (2000) Limited