Dark Chocolate & Raspberry Brownies

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Recipe by Cook Vegetarian
Serves 16
Ready in 30 to 60 mins

Ingredients

  • 300g dark chocolate, melted
  • 240ml rapeseed oil
  • 350g light muscovado sugar
  • 4 free-range eggs
  • 1 tsp vanilla essence
  • 150g self raising flour
  • 100g cocoa powder
  • 125g chopped chocolate
  • 125g hazelnuts, peeled, roasted and chopped
  • 100g fresh raspberries

How To Cook

  1. Beat the oil, sugar and eggs together with the vanilla essence in a large mixing bowl.
  2. Add the melted chocolate to the mixture and beat well until smooth.
  3. Sift the cocoa powder and the flour and stir in. Add the chopped chocolate pieces and fold in.
  4. Place into a lined baking tray, carefully place the raspberries into the chocolate mix, press in and bake at 180C/350F/Gas 4 for around 30 minutes, until firm and crusty outside with a soft, gooey centre.
  5. Allow to cool then cut into squares.
    6. www.borderfields.co.uk
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Dark Chocolate & Raspberry Brownies
  • Recipe by Cook Vegetarian
  • Serves 16
  • Ready in 30 to 60 mins
    Ingredients
  • 300g dark chocolate, melted
  • 240ml rapeseed oil
  • 350g light muscovado sugar
  • 4 free-range eggs
  • 1 tsp vanilla essence
  • 150g self raising flour
  • 100g cocoa powder
  • 125g chopped chocolate
  • 125g hazelnuts, peeled, roasted and chopped
  • 100g fresh raspberries
    How to Cook
  1. Beat the oil, sugar and eggs together with the vanilla essence in a large mixing bowl.
  2. Add the melted chocolate to the mixture and beat well until smooth.
  3. Sift the cocoa powder and the flour and stir in. Add the chopped chocolate pieces and fold in.
  4. Place into a lined baking tray, carefully place the raspberries into the chocolate mix, press in and bake at 180C/350F/Gas 4 for around 30 minutes, until firm and crusty outside with a soft, gooey centre.
  5. Allow to cool then cut into squares.
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