Honeyed Fig and Blue Cheese Naan
Ingredients
- 2 Mission Naan breads
- 8 sliced figs
- 130g sliced vegetarian soft blue cheese
- 4 tbsp honey
- cracked pepper
How To Cook
- Preheat the oven to 200C/400F/Gas 6.
- Bake two Mission Naan breads for 5-6 minutes until they become slightly crisp. Top with eight sliced ripe figs and sliced vegetarian soft blue cheese. Drizzle over 4 tbsp honey and sprinkle with cracked pepper.
- Put back into the oven briefly to allow the cheese to soften but not melt. Serve warm, cut into wedges. www.missionfoods.eu
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