Luscious Roast Tomatoes

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Recipe by Cook Vegetarian
Serves 1
Ready in 60 mins +

Ingredients

  • 12 British midi plum tomatoes
  • 2 tbsp olive oil
  • 1 tsp soft brown sugar
  • rock salt
  • freshly ground black pepper

Nutritional Information:

Calories: 450
Fat: 30gg

How To Cook

  1. Preheat the oven to 190C/375F/Gas 5.
  2. Cut the tomatoes into quarters and place in a mixing bowl with the olive oil, sugar and a good grinding of rock salt and black pepper. Turn the tomatoes with a spoon to ensure that they are thoroughly coated with the oil and sugar.
  3. Place the tomatoes on a baking sheet and roast in the oven for 1½-2 hours, turning from time to time.
  4. They are ready when reduced in size, deep red and just beginning to char. For a ‘sunblushed’ effect, remove the tomatoes from the oven a little earlier.
  5. Allow to cool completely before storing in an airtight container and refrigerate for up to two weeks.
    6. http://www.britishtomatoes.co.uk
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Luscious Roast Tomatoes
  • Recipe by Cook Vegetarian
  • Serves 1
  • Ready in 60 mins +
    Ingredients
  • 12 British midi plum tomatoes
  • 2 tbsp olive oil
  • 1 tsp soft brown sugar
  • rock salt
  • freshly ground black pepper
    How to Cook
  1. Preheat the oven to 190C/375F/Gas 5.
  2. Cut the tomatoes into quarters and place in a mixing bowl with the olive oil, sugar and a good grinding of rock salt and black pepper. Turn the tomatoes with a spoon to ensure that they are thoroughly coated with the oil and sugar.
  3. Place the tomatoes on a baking sheet and roast in the oven for 1½-2 hours, turning from time to time.
  4. They are ready when reduced in size, deep red and just beginning to char. For a ‘sunblushed’ effect, remove the tomatoes from the oven a little earlier.
  5. Allow to cool completely before storing in an airtight container and refrigerate for up to two weeks.
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