Pancakes with Rhubarb

A glut of rhubarb brings many delicious recipes to the table. Stewed rhubarb makes a great, juicy twist to pancakes. For an extra kick, add some finely chopped root ginger and serve as a breakfast treat or yummy dessert.

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Recipe by Cook Vegetarian
Serves 4
Ready in 30 to 60 mins

Ingredients

  • 1 free-range egg
  • 1 tbsp flour
  • 1 tsp sugar
  • pinch of salt
  • 128ml milk
  • three rhubarb sticks
  • cornflour

How To Cook

  1. Mix the egg, flour, sugar and a pinch of salt. Slowly add the milk until the mixture is as thick as single cream.
  2. Slice two inch pieces of rhubarb and roll in cornflour. Place on a baking tray and bake at 160C/325F/Gas 3 for 20 minutes.
  3. Place the rhubarb slices on pancake and pour over the syrup from the baking tray.
    4. http://www.britisheggs.co.uk
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Pancakes with Rhubarb
  • Recipe by Cook Vegetarian
  • Serves 4
  • Ready in 30 to 60 mins
    Ingredients
  • 1 free-range egg
  • 1 tbsp flour
  • 1 tsp sugar
  • pinch of salt
  • 128ml milk
  • three rhubarb sticks
  • cornflour
    How to Cook
  1. Mix the egg, flour, sugar and a pinch of salt. Slowly add the milk until the mixture is as thick as single cream.
  2. Slice two inch pieces of rhubarb and roll in cornflour. Place on a baking tray and bake at 160C/325F/Gas 3 for 20 minutes.
  3. Place the rhubarb slices on pancake and pour over the syrup from the baking tray.
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