Rose Ice Cream

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Recipe by Cook Vegetarian
Serves 4
Ready in 60 mins +

Ingredients

  • 50g blackcurrants
  • 300ml double cream
  • 500g Total Greek Yoghurt
  • 250g rose petal jam
  • 150g sugar
  • 120ml rose water

How To Cook

  1. Put the blackcurrants in a bowl and crush, then strain so only the juice is left.
  2. Whisk the double cream until forms stiff peaks. Stir in the Total Greek Yoghurt, the rose petal jam, sugar, rose water and blackcurrant juice.
  3. Pour into a 1.5 lt shallow plastic container with a lid and freeze overnight. Remove the ice cream, cut into chunks and blend in food processor until smooth and creamy. Freeze until required.
    4. http://www.uk.fage.eu
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Rose Ice Cream
  • Recipe by Cook Vegetarian
  • Serves 4
  • Ready in 60 mins +
    Ingredients
  • 50g blackcurrants
  • 300ml double cream
  • 500g Total Greek Yoghurt
  • 250g rose petal jam
  • 150g sugar
  • 120ml rose water
    How to Cook
  1. Put the blackcurrants in a bowl and crush, then strain so only the juice is left.
  2. Whisk the double cream until forms stiff peaks. Stir in the Total Greek Yoghurt, the rose petal jam, sugar, rose water and blackcurrant juice.
  3. Pour into a 1.5 lt shallow plastic container with a lid and freeze overnight. Remove the ice cream, cut into chunks and blend in food processor until smooth and creamy. Freeze until required.
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