Treacle Toffee Fudge Crisp
Ingredients
- 250g bitter orange chocolate, chopped
- 125g fudge, chopped into tiny pieces
- 30g Rice Krispies
- 20g popcorn or muesli, optional
- 40g white chocolate, chopped roughly
- 2 tbsp golden syrup
- 3 Mission Deli Original or Kibbled wraps
How To Cook
- 1 Melt the chocolate over a pan of hot water.
- 2 Mix the fudge pieces, Rice Krispies, popcorn or muesli, white chocolate and golden syrup together. Pour over the melted chocolate. Mix.
- 3 Cut the wraps in half, place a large spoonful of the mixture on one end and roll into a cone.
- 4 Place each cone, point down, in a small dish.
- 5 Pack together, and chill well to set. Just before serving, dust heavily with icing sugar. www.missiondeli.com
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