Roasted British Asparagus with Chilli and Lime Butter
- Serves:
- 4
- Ready in:
- 15 to 30 mins
Method
- 1
Preheat the oven to 200C/400F/Gas 6. Bring the butter to room temperature then mix in the chilli, coriander, ground cumin and lime juice. Add a good twist of black pepper then place onto a sheet of clingfilm. Roll into a sausage shape and chill in the fridge until firm.
- 2
Trim the ends of the asparagus and place on a roasting tray. Drizzle with some oil, season and roast in a preheated oven for 6-8 minutes.
- 3
Place the asparagus spears onto a serving plate, top with a slice of the butter and serve with a wedge of lime.
Roasted British Asparagus with Chilli and Lime Butter was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 1
Preheat the oven to 200C/400F/Gas 6. Bring the butter to room temperature then mix in the chilli, coriander, ground cumin and lime juice. Add a good twist of black pepper then place onto a sheet of clingfilm. Roll into a sausage shape and chill in the fridge until firm.
- 2
Trim the ends of the asparagus and place on a roasting tray. Drizzle with some oil, season and roast in a preheated oven for 6-8 minutes.
- 3
Place the asparagus spears onto a serving plate, top with a slice of the butter and serve with a wedge of lime.
Roasted British Asparagus with Chilli and Lime Butter was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
