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Roasted Radishes with Garlic and Rosemary

These gorgeous radishes make a fabulous side or party snack

Serves:
 4
Ready in:
 30 to 60 mins

Cost Cutting Eco Friendly Gluten Free‏ Vegan Friendly

Ingredients
  • 800g radishes, topped and tailed
  • 6 garlic cloves, sliced
  • small bunch of rosemary, stalk removed
  • 4 tbsp extra virgin olive oil
  • salt and pepper
Method
  • 1

    Preheat your oven to 200C/400F/Gas 6. Put all the ingredients into a medium-sized ovenproof dish, mix well and season with salt and pepper.

  • 2

    Place in the oven for 20 minutes or until slightly caramelised. Serve immediately.

  • PER SERVING: 15.4 FAT (Excluding extras)

Roasted Radishes with Garlic and Rosemary was taken from COOK VEGETARIAN

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