Ruby Red Pomegranate, Blue Cheese, Parsley and Shallot Crostini
Ingredients
- 20 thin slices of thin French stick
- 100g vegetarian blue cheese
- 100g Ruby Red pomegranate seeds
- small bunch of picked flat leaf parsley
- 2 shallots, finely sliced
- 2 tbsp extra virgin olive oil
- salt and cracked black pepper
Method
- 1
Preheat the oven to 180C/350F/Gas 4. Arrange the sliced French stick slices on a baking tray. With a teaspoon, drizzle over one tablespoon of the olive oil, transfer the bread to the oven, and bake until golden brown (about five minutes).
- 2
Once toasted, allow the crostini to cool for a couple of minutes. Then, using a small knife or the back of a spoon, spread the veggie blue cheese over the top of the crostini.
- 3
In a small bowl, combine the Ruby Red pomegranate seeds, parsley, shallots and olive oil, seasoning the mixture well.
- 4
Place a teaspoon of the Ruby Red pomegranate mixture on top of each crostini and serve on a platter as pictured.
Ruby Red Pomegranate, Blue Cheese, Parsley and Shallot Crostini was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 20 thin slices of thin French stick
- 100g vegetarian blue cheese
- 100g Ruby Red pomegranate seeds
- small bunch of picked flat leaf parsley
- 2 shallots, finely sliced
- 2 tbsp extra virgin olive oil
- salt and cracked black pepper
- 1
Preheat the oven to 180C/350F/Gas 4. Arrange the sliced French stick slices on a baking tray. With a teaspoon, drizzle over one tablespoon of the olive oil, transfer the bread to the oven, and bake until golden brown (about five minutes).
- 2
Once toasted, allow the crostini to cool for a couple of minutes. Then, using a small knife or the back of a spoon, spread the veggie blue cheese over the top of the crostini.
- 3
In a small bowl, combine the Ruby Red pomegranate seeds, parsley, shallots and olive oil, seasoning the mixture well.
- 4
Place a teaspoon of the Ruby Red pomegranate mixture on top of each crostini and serve on a platter as pictured.
Ruby Red Pomegranate, Blue Cheese, Parsley and Shallot Crostini was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
