Saucy Bombay Potatoes
- Serves:
- 4
- Ready in:
- 30 to 60 mins
Ingredients
- 1 tbsp olive oil
- 1 onion, sliced
- 2 garlic cloves, crushed
- 4 medium British potatoes, peeled and cubed
- 1/4 cauliflower, cut into florets
- 2 tbsp medium curry paste
- 400g can chopped tomatoes
- 300ml vegan vegetable stock
- large handful baby spinach leaves
- 1 tbsp fresh coriander, chopped
Method
- 1
Heat the oil in a large, lidded saucepan and add the onion and garlic. Cook for a couple of minutes with the lid off, taking care not to burn the garlic.
- 2
Add the potatoes and cauliflower before adding the curry paste. Stir the paste well into the vegetables and cook for a further minute or two until well combined.
- 3
Add the can of chopped tomatoes and stock, bring to the boiland cover with the lid. Simmer for 15-20 minutes until the potatoes are soft. Stir through the baby spinach leaves and coriander, and serve.
Saucy Bombay Potatoes was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
New recipes
Pick-me-up in a Glass
- Serves:
- 2
- Ready in:
Mediterranean Couscous
- Serves:
- 2
- Ready in:
Leafy Salad with Pomegranate Dressing
- Serves:
- 4
- Ready in:
sign up to our
follow us on twitter!
- 1 tbsp olive oil
- 1 onion, sliced
- 2 garlic cloves, crushed
- 4 medium British potatoes, peeled and cubed
- 1/4 cauliflower, cut into florets
- 2 tbsp medium curry paste
- 400g can chopped tomatoes
- 300ml vegan vegetable stock
- large handful baby spinach leaves
- 1 tbsp fresh coriander, chopped
- 1
Heat the oil in a large, lidded saucepan and add the onion and garlic. Cook for a couple of minutes with the lid off, taking care not to burn the garlic.
- 2
Add the potatoes and cauliflower before adding the curry paste. Stir the paste well into the vegetables and cook for a further minute or two until well combined.
- 3
Add the can of chopped tomatoes and stock, bring to the boiland cover with the lid. Simmer for 15-20 minutes until the potatoes are soft. Stir through the baby spinach leaves and coriander, and serve.
Saucy Bombay Potatoes was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
