Spinach, Cherry Tomato and Red Onion Salad with Warm Pesto Wholegrain Croutons
- Serves:
- 4
- Ready in:
- 30 to 60 mins
Method
- 1
Preheat the oven to 200C/400F/Gas 6.
- 2
Place the onions, oil and 1 tbsp vinegar on a baking tray, toss together and roast for around 15 minutes. For the croutons, tear the baguette into bite-sized pieces and toss with the pesto until evenly coated. Scatter over the onions and bake for a further 10 minutes until golden.
- 3
Meanwhile, mix the spinach, tomatoes and remaining vinegar together, toss in the onion and croutons and serve immediately.
PER SERVING: 1.6g FAT (Excluding extras)
Spinach, Cherry Tomato and Red Onion Salad with Warm Pesto Wholegrain Croutons was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 1
Preheat the oven to 200C/400F/Gas 6.
- 2
Place the onions, oil and 1 tbsp vinegar on a baking tray, toss together and roast for around 15 minutes. For the croutons, tear the baguette into bite-sized pieces and toss with the pesto until evenly coated. Scatter over the onions and bake for a further 10 minutes until golden.
- 3
Meanwhile, mix the spinach, tomatoes and remaining vinegar together, toss in the onion and croutons and serve immediately.
PER SERVING: 1.6g FAT (Excluding extras)
Spinach, Cherry Tomato and Red Onion Salad with Warm Pesto Wholegrain Croutons was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
