Tagliatelle with Tenderstem, Thyme and Tallegio Sauce
Looking for an easy midweek dinner? Try this delicious cheesy broccoli pasta
- Serves:
- 4
- Ready in:
- Under 15 Mins
Ingredients
- 400g dried tagliatelle pasta
- 200g pack Tenderstem broccoli
- 250ml crème fraîche
- 200g vegetarian Tallegio cheese, sliced
- 200g vegetarian Parmesan-style cheese, grated
- 2 garlic cloves, crushed
- small handful fresh thyme, chopped
- drizzle of extra virgin olive oil
Method
- 1
Cook the tagliatelle according to packet instructions. Meanwhile, cut the Tenderstem florets and slice the stems into chunks. Steam or boil for about three minutes until tender.
- 2
While the pasta and Tenderstem are cooking, make the sauce by placing the crème fraîche, Tallegio and vegetarian Parmesan-style cheese in a pan over a very low heat with the crushed garlic. Add a small handful of chopped fresh thyme (oregano and marjoram would also work well) and heat everything gently, stirring to mix the melting cheese, adding a grind of fresh black pepper.
- 3
Once the sauce is ready, pour it over the cooked tagliatelle and Tenderstem and serve in deep bowls sprinkled with extra cheese and a good drizzle of extra virgin olive oil.
Tagliatelle with Tenderstem, Thyme and Tallegio Sauce was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 400g dried tagliatelle pasta
- 200g pack Tenderstem broccoli
- 250ml crème fraîche
- 200g vegetarian Tallegio cheese, sliced
- 200g vegetarian Parmesan-style cheese, grated
- 2 garlic cloves, crushed
- small handful fresh thyme, chopped
- drizzle of extra virgin olive oil
- 1
Cook the tagliatelle according to packet instructions. Meanwhile, cut the Tenderstem florets and slice the stems into chunks. Steam or boil for about three minutes until tender.
- 2
While the pasta and Tenderstem are cooking, make the sauce by placing the crème fraîche, Tallegio and vegetarian Parmesan-style cheese in a pan over a very low heat with the crushed garlic. Add a small handful of chopped fresh thyme (oregano and marjoram would also work well) and heat everything gently, stirring to mix the melting cheese, adding a grind of fresh black pepper.
- 3
Once the sauce is ready, pour it over the cooked tagliatelle and Tenderstem and serve in deep bowls sprinkled with extra cheese and a good drizzle of extra virgin olive oil.
Looking for an easy midweek dinner? Try this delicious cheesy broccoli pasta
Tagliatelle with Tenderstem, Thyme and Tallegio Sauce was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
