Tenderstem, Watermelon and Feta Salad
"Tenderstem broccoli is one of my favourite vegetables to use; whether it’s developing recipes for work or cooking for the family, I like to create fuss-free meals and things that are simple to prepare. I particularly like to have the fresh and easy salad below as a starter, as it can be quickly prepared in advance. If you wanted to transform this into more of a substantial salad, mix in 200g cooked puy lentils – they make a delicious addition”
Method
- 1
Steam the Tenderstem for a few minutes until it is just tender. Remove and leave to cool.
- 2
Lightly toast the pumpkin seeds in a hot frying pan until they start to turn crunchy and golden. Remove from the pan and leave to cool.
- 3
Cut the watermelon and the cucumber into chunks and place in a bowl or on a large serving plate. Cut the Tenderstem into bite-size pieces and add to the bowl/plate. Crumble over the feta cheese and sprinkle over the toasted pumpkin seeds and chopped mint.
- 4
In a separate bowl, whisk together the lemon juice and olive oil. Season with salt and pepper.
Tenderstem, Watermelon and Feta Salad was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 1
Steam the Tenderstem for a few minutes until it is just tender. Remove and leave to cool.
- 2
Lightly toast the pumpkin seeds in a hot frying pan until they start to turn crunchy and golden. Remove from the pan and leave to cool.
- 3
Cut the watermelon and the cucumber into chunks and place in a bowl or on a large serving plate. Cut the Tenderstem into bite-size pieces and add to the bowl/plate. Crumble over the feta cheese and sprinkle over the toasted pumpkin seeds and chopped mint.
- 4
In a separate bowl, whisk together the lemon juice and olive oil. Season with salt and pepper.
"Tenderstem broccoli is one of my favourite vegetables to use; whether it’s developing recipes for work or cooking for the family, I like to create fuss-free meals and things that are simple to prepare. I particularly like to have the fresh and easy salad below as a starter, as it can be quickly prepared in advance. If you wanted to transform this into more of a substantial salad, mix in 200g cooked puy lentils – they make a delicious addition”
Tenderstem, Watermelon and Feta Salad was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
