Tenderstem with Oyster Sauce, Ginger and Garlic
Ingredients
- 200g pack Tenderstem broccoli thumb-sized piece fresh ginger, finely sliced
- 3 garlic cloves, finely sliced
- splash of groundnut oil
- 4 tbsp vegetarian oyster sauce
- 4 tbsp Kikkoman soy sauce
Method
- 1
Boil or steam the Tenderstem for about three minutes until tender.
- 2
Gently fry the ginger and garlic in the groundnut oil until softened.
- 3
Stir in the oyster and soy sauces and warm through. Add the cooked Tenderstem and toss to coat in the sauce.
- 4
Serve with basmati rice into which you have stirred a big handful of chopped fresh coriander leaf for authentic Oriental flavour. Alternatively you can serve this with noodles...
Tenderstem with Oyster Sauce, Ginger and Garlic was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 200g pack Tenderstem broccoli thumb-sized piece fresh ginger, finely sliced
- 3 garlic cloves, finely sliced
- splash of groundnut oil
- 4 tbsp vegetarian oyster sauce
- 4 tbsp Kikkoman soy sauce
- 1
Boil or steam the Tenderstem for about three minutes until tender.
- 2
Gently fry the ginger and garlic in the groundnut oil until softened.
- 3
Stir in the oyster and soy sauces and warm through. Add the cooked Tenderstem and toss to coat in the sauce.
- 4
Serve with basmati rice into which you have stirred a big handful of chopped fresh coriander leaf for authentic Oriental flavour. Alternatively you can serve this with noodles...
Tenderstem with Oyster Sauce, Ginger and Garlic was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
