Tomato and Smoked Paprika Roasted Aubergines
One of the most popular recipes on this website, these aubergines offer a full on smokey flavour that's incredibly moreish
- Serves:
- 4
- Ready in:
- 30 to 60 mins
Ingredients
- 2 aubergines, cut in half and cut with criss-cross
- olive oil, for drizzling
- 1 jar Belazu Tomato and Smoked Paprika Sauce
- 100g vegetarian feta
- 1 sprig of fresh chopped mint
- cooked couscous, to serve
Method
- 1
Preheat the oven to 200C/400F/Gas 6. Place the aubergines in a baking dish and drizzle with olive oil. Roast for 30 minutes.
- 2
Remove and spread with the jar of sauce and return to the oven for a further ten minutes. Crumble over the feta and chopped mint and serve with cooked couscous.
Tomato and Smoked Paprika Roasted Aubergines was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 2 aubergines, cut in half and cut with criss-cross
- olive oil, for drizzling
- 1 jar Belazu Tomato and Smoked Paprika Sauce
- 100g vegetarian feta
- 1 sprig of fresh chopped mint
- cooked couscous, to serve
- 1
Preheat the oven to 200C/400F/Gas 6. Place the aubergines in a baking dish and drizzle with olive oil. Roast for 30 minutes.
- 2
Remove and spread with the jar of sauce and return to the oven for a further ten minutes. Crumble over the feta and chopped mint and serve with cooked couscous.
One of the most popular recipes on this website, these aubergines offer a full on smokey flavour that's incredibly moreish
Tomato and Smoked Paprika Roasted Aubergines was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
