Tzatziki Mashed Potato
Ingredients
- 500g new potatoes, halved if large
- 200g pot of vegetarian tzatziki
- salt and freshly ground black pepper
Method
- 1
Cook the potatoes in boiling salted water for 20 mins or until tender when tested with fork. Drain then return to the pan. Lightly crush the potatoes with a fork. Add two thirds of the tzatziki and mix well.
Tzatziki Mashed Potato was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 500g new potatoes, halved if large
- 200g pot of vegetarian tzatziki
- salt and freshly ground black pepper
- 1
Cook the potatoes in boiling salted water for 20 mins or until tender when tested with fork. Drain then return to the pan. Lightly crush the potatoes with a fork. Add two thirds of the tzatziki and mix well.
Tzatziki Mashed Potato was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
