Wild Garlic and Parsley Sausage Kebabs
- Serves:
- 4
- Ready in:
- 15 to 30 mins
Method
- 1
Combine the first four ingredients to create a marinade. Pour over the sausage pieces and leave for 30 minutes (or overnight) in the fridge.
- 2
Thread the sausages onto the skewers alternately with the peppers and courgette.
- 3
Brush any remaining marinade over the kebabs and barbecue for 10-12 minutes, turning frequently. Serve with salad.
Wild Garlic and Parsley Sausage Kebabs was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 1
Combine the first four ingredients to create a marinade. Pour over the sausage pieces and leave for 30 minutes (or overnight) in the fridge.
- 2
Thread the sausages onto the skewers alternately with the peppers and courgette.
- 3
Brush any remaining marinade over the kebabs and barbecue for 10-12 minutes, turning frequently. Serve with salad.
Wild Garlic and Parsley Sausage Kebabs was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
