BBQ Halloumi and Pink Lady Apple Wedges with Caper and Herb Dressing
This flavours in this fruity salad are perfectly balanced - try it tonight?
- Serves:
- 8
- Ready in:
Ingredients
For the dressing:
- juice of 1/2 lemon
- 1/2 tsp Dijon mustard
- pinch of salt
- freshly ground black pepper
- pinch of sugar
- 6 tbsp extra virgin olive oil
- 3 tbsp small capers drained
- 1 tbsp chopped fresh mint
- 2 tbsp chopped flat leaf parsley, plus some small whole leaves
- 3 x 250g blocks of halloumi drained on kitchen paper
- freshly ground black pepper
- 1 1/2 Pink Lady Apples
- 1 tbsp of extra virgin olive oil
Method
- 1
Put the lemon juice in a bowl and mix in the mustard, salt, pepper and sugar. Whisk in the oil a little at a time followed by one teaspoon of water, mix in the capers and herbs and put to one side.
BBQ Halloumi and Pink Lady Apple Wedges with Caper and Herb Dressing was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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BBQ Halloumi and Pink Lady Apple Wedges with Caper and Herb Dressing
- Serves:
- 8
- Ready in:
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For the dressing:
- juice of 1/2 lemon
- 1/2 tsp Dijon mustard
- pinch of salt
- freshly ground black pepper
- pinch of sugar
- 6 tbsp extra virgin olive oil
- 3 tbsp small capers drained
- 1 tbsp chopped fresh mint
- 2 tbsp chopped flat leaf parsley, plus some small whole leaves
- 3 x 250g blocks of halloumi drained on kitchen paper
- freshly ground black pepper
- 1 1/2 Pink Lady Apples
- 1 tbsp of extra virgin olive oil
- 1
Put the lemon juice in a bowl and mix in the mustard, salt, pepper and sugar. Whisk in the oil a little at a time followed by one teaspoon of water, mix in the capers and herbs and put to one side.
This flavours in this fruity salad are perfectly balanced - try it tonight?
BBQ Halloumi and Pink Lady Apple Wedges with Caper and Herb Dressing was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
