Strawberry and Rhubarb Ice Pops
You'll need an ice lolly mould to really do these easy ice pops justice
- Serves:
- 6
- Ready in:
Ingredients
- 200g strawberries (cut into quarters)
- 1 tbsp icing sugar
- 300g Alpro Strawberry with Rhubarb alternative to yoghurt
Method
- 1
Whiz together 150g of the quartered strawberries and the icing sugar using a hand blender. Add the remaining strawberries to the strawberry purée and mix together.
- 2
Pour the strawberry mixture into six ice lolly moulds and top up with Alpro Strawberry with Rhubarb. Leave for at least three hours until lollies are frozen.
Strawberry and Rhubarb Ice Pops was taken from 69 Supplement of COOK VEGETARIAN
Download this issue now! Available on your Newsstand...
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- Ready in:
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- 200g strawberries (cut into quarters)
- 1 tbsp icing sugar
- 300g Alpro Strawberry with Rhubarb alternative to yoghurt
- 1
Whiz together 150g of the quartered strawberries and the icing sugar using a hand blender. Add the remaining strawberries to the strawberry purée and mix together.
- 2
Pour the strawberry mixture into six ice lolly moulds and top up with Alpro Strawberry with Rhubarb. Leave for at least three hours until lollies are frozen.
You'll need an ice lolly mould to really do these easy ice pops justice
Strawberry and Rhubarb Ice Pops was taken from 69 Supplement of Cook Vegetarian
DOWNLOAD THIS ISSUE NOW! AVAILABLE ON YOUR NEWSSTAND...
