Cheat’s Feta and Roasted Veg Couscous
Method
- 1
Preheat the oven to 200C/400F/Gas 6. Place the pepper, courgette and onion into a roasting tin and add the olive oil, tossing to coat. Season with black pepper. Roast for 15-20 minutes, turning the vegetables after 10 minutes.
- 2
Meanwhile, place the couscous into a heatproof bowl and add the lemon zest and hot vegetable stock, stirring to mix. Leave to swell for 10 minutes.
- 3
Tip the pouch of sauce over the vegetables and return to the oven for two minutes to heat through.
- 4
Serve with the feta cheese sprinkled over the veg and couscous.
Cheat’s Feta and Roasted Veg Couscous was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 1
Preheat the oven to 200C/400F/Gas 6. Place the pepper, courgette and onion into a roasting tin and add the olive oil, tossing to coat. Season with black pepper. Roast for 15-20 minutes, turning the vegetables after 10 minutes.
- 2
Meanwhile, place the couscous into a heatproof bowl and add the lemon zest and hot vegetable stock, stirring to mix. Leave to swell for 10 minutes.
- 3
Tip the pouch of sauce over the vegetables and return to the oven for two minutes to heat through.
- 4
Serve with the feta cheese sprinkled over the veg and couscous.
Cheat’s Feta and Roasted Veg Couscous was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
