Pepper, Feta and Chutni Tart
This dinner is ready in under an hour - serve with new potatoes and green beans for a sensational dinner
- Serves:
- 6
- Ready in:
Ingredients
- 2 red peppers, deseeded and thickly sliced
- 1 tbsp olive oil
- 60g vegetarian Parmesan-style cheese, grated
- 320g pack puff pastry sheet
- 1/2 x 250g jar The Spice Tailor Tomato, Garlic & Chilli Chutni
- 250g pack cherry tomatoes, halved
- 200g feta, crumbled
- 1 tbsp coriander leaves, roughly chopped
- green leaf salad, to serve
Method
- 1
Preheat the oven to 220C/425F/Gas 7. Toss the peppers with the olive oil, transfer to a baking sheet and bake for 15 minutes until softened.
- 2
Meanwhile, open out the pastry and place on a baking sheet. Prick the pastry lightly with a fork then spread the chutni over the surface.
- 3
Arrange the roasted peppers and cherry tomatoes on top then scatter over the crumbled feta. Bake for 20-25 minutes until puffed and golden. Scatter over the chopped coriander, cut into rectangles and serve warm with a leafy salad.
Pepper, Feta and Chutni Tart was taken from 69 Supplement of COOK VEGETARIAN
Download this issue now! Available on your Newsstand...
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- 2 red peppers, deseeded and thickly sliced
- 1 tbsp olive oil
- 60g vegetarian Parmesan-style cheese, grated
- 320g pack puff pastry sheet
- 1/2 x 250g jar The Spice Tailor Tomato, Garlic & Chilli Chutni
- 250g pack cherry tomatoes, halved
- 200g feta, crumbled
- 1 tbsp coriander leaves, roughly chopped
- green leaf salad, to serve
- 1
Preheat the oven to 220C/425F/Gas 7. Toss the peppers with the olive oil, transfer to a baking sheet and bake for 15 minutes until softened.
- 2
Meanwhile, open out the pastry and place on a baking sheet. Prick the pastry lightly with a fork then spread the chutni over the surface.
- 3
Arrange the roasted peppers and cherry tomatoes on top then scatter over the crumbled feta. Bake for 20-25 minutes until puffed and golden. Scatter over the chopped coriander, cut into rectangles and serve warm with a leafy salad.
This dinner is ready in under an hour - serve with new potatoes and green beans for a sensational dinner
Pepper, Feta and Chutni Tart was taken from 69 Supplement of Cook Vegetarian
DOWNLOAD THIS ISSUE NOW! AVAILABLE ON YOUR NEWSSTAND...
