Stir-fried Green Couscous with Halloumi
Filling, fresh and fabulous - this salad has it all!
- Serves:
- 4
- Ready in:
Ingredients
- 150ml hot gluten-free vegetable stock
- 1 large orange, juice and zest
- 2 tbsp olive oil
- 500g spring greens, finely shredded
- 2 carrots, coarsely grated
- 75g dried apricots, roughly chopped
- 50g shelled pistachios, roughly chopped
- 4 spring onions, thinly sliced
- 250g halloumi, diced
Method
- 1
Place the couscous in a large heatproof bowl and stir in the hot stock with the orange zest and juice. Set aside for five minutes.
- 2
Heat one tablespoon of olive oil in a large frying pan and stir-fry the greens for 5-6 minutes until tender.
- 3
Place the carrots, apricots, pistachios and salad onions in a large serving bowl. Add the stir-fried greens and couscous and toss well.
- 4
Heat the remaining oil in the pan and fry the halloumi for two minutes until golden. Scatter over the salad and serve warm.
PER SERVING: 26.3g FAT (Excluding extras)
Stir-fried Green Couscous with Halloumi was taken from 70 of COOK VEGETARIAN
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- 150ml hot gluten-free vegetable stock
- 1 large orange, juice and zest
- 2 tbsp olive oil
- 500g spring greens, finely shredded
- 2 carrots, coarsely grated
- 75g dried apricots, roughly chopped
- 50g shelled pistachios, roughly chopped
- 4 spring onions, thinly sliced
- 250g halloumi, diced
- 1
Place the couscous in a large heatproof bowl and stir in the hot stock with the orange zest and juice. Set aside for five minutes.
- 2
Heat one tablespoon of olive oil in a large frying pan and stir-fry the greens for 5-6 minutes until tender.
- 3
Place the carrots, apricots, pistachios and salad onions in a large serving bowl. Add the stir-fried greens and couscous and toss well.
- 4
Heat the remaining oil in the pan and fry the halloumi for two minutes until golden. Scatter over the salad and serve warm.
PER SERVING: 26.3g FAT (Excluding extras)
Filling, fresh and fabulous - this salad has it all!
Stir-fried Green Couscous with Halloumi was taken from 70 of Cook Vegetarian
DOWNLOAD THIS ISSUE NOW! AVAILABLE ON YOUR NEWSSTAND...
